Puff Ball Mushroom Soup with Tarragon - Sugar Ridge Retreat Centre

Ingredients

• 4 -5 Onions, sliced
• 8 cups sliced Brown Cremini Mushrooms (or whatever you have – older mushrooms have more flavour so check the reduced rack at the grocery store)
• 3-6 cloves Garlic, minced (as much as you like)
• 1 – 2 tbsp. Dried Tarragon
• 1 tbsp. soy sauce
• 2 – 4 cups water
• 1 cup Almond milk (soy or rice are fine too)
• 4 bouillon cubes (use organic veggie, or mushroom flavours)