Thai Mushroom & Kale Soup - Sugar Ridge Retreat Centre

Ingredients

• 1 large onion cut into chunks (bite sized)
• 2-3 cloves garlic minced
• 1 inch piece of ginger minced (more if you love ginger)
• 2-4 cups mushrooms – brown, shitake or cremini – the older the better for flavour
• 2 cups kale chopped (or bok choy, or spinach, or dandelion leaves)
• Extra firm tofu – cut into small cubes
• Mushroom bouillon (or veggie if you don’t have mushroom)
• 1 tbsp coriander seeds
• Juice of one lime
• 1 – 2 tbsp organic soy sauce
• 1 cup bean sprouts
• Fresh cilantro chopped coarsely for garnish
• 1 can of coconut milk