Greek Chicken Souvlaki Recipe That’s Full of Flavor
Greek chicken souvlaki offers a flavorful Mediterranean feast straight from your kitchen. Uncover ancient culinary secrets in this authentic recipe today.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Wooden skewer
- Grill
- Pastry brush
- Instant-read thermometer
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Citrus press
- Serving platter
Ingredients
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts, cubed
- 1 tablespoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 garlic cloves, minced
- ¼ cup olive oil
- 3 tablespoons lemon juice (from 1 lemon)
- 1 small red onion, thinly sliced
- 2 plum tomatoes, sliced
- Tzatziki sauce
- Pita bread (khubz)
- Lemon slices for squeezing
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