The Best Greek Chicken Souvlaki Recipe For Tasty Weeknights

The Best Greek Chicken Souvlaki Recipe For Tasty Weeknights

www.beardandbonnet.com

Greek chicken souvlaki brings Mediterranean magic to your kitchen with authentic flavors. Try this delicious, skewered recipe and transform your dinner into a satisfying, coastal-inspired meal.

View full recipe on www.beardandbonnet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Ingredients

  • 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs
  • 1 tablespoon (15 milliliters) dried oregano
  • 3 cloves garlic
  • ¾ teaspoon (4 grams) kosher salt
  • ½ teaspoon (2.5 grams) freshly ground black pepper
  • 1 teaspoon (5 milliliters) honey
  • 3 tablespoons (45 milliliters) olive oil
  • 2 medium lemons, divided
  • Vegetable oil for grilling
  • 2 medium plum tomatoes
  • ½ medium english cucumber
  • ¼ small red onion
  • ⅓ cup (50 grams) pitted kalamata olives (about 10)
  • 4 (6-inch) pita breads
  • Tzatziki sauce, for serving
  • 4 to 6 skewers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This