Gingerbread Crepes Topped with Ginger Cranberry Compote - Anolon Cookw

Ingredients

• 1 cup white whole wheat flour
• 1 cup whole milk
• 2 large eggs
• 1/4 cup dark brown sugar
• 2 tablespoons melted butter
• 2 tablespoons molasses
• 2 tablespoons cocoa powder
• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla bean paste
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground ginger
• 8 ounces mascarpone cheese
• 2 tablespoons dark brown sugar
• 2 tablespoons heavy cream
• 2 cups fresh cranberries
• 1/2 cup orange juice, (or water)
• 1/3 cup dark brown sugar
• 1 tablespoon grated fresh ginger