Buttermilk Blue Buffalo Chicken Sandwich | Hidden Valley Kitchens®
Hidden Valley® Blue Cheese sauce made with buttermilk is the perfect accompaniment to this spicy buffalo chicken sandwich served with arugula on a brioche bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalleykitchens.com.
Ingredients
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- ¾ cup coarse dry breadcrumbs (panko)
- 4 large boneless, skinless chicken thighs or small breast (pounded thin), trimmed
- kosher salt and freshly ground black pepper
- oil for frying
- 3 tablespoons Frank's RedHot<sup>®</sup> Original Cayenne Pepper Sauce
- arugula
- 4 brioche buns, toasted
- Hidden Valley<sup>®</sup> Blue Cheese Dressing, Dip & Sauce Mix, prepared as dressing
More Like This
One-pan buffalo buttermilk blue cheese chicken biscuit sandwich | Recipe | Bounded by Buns
boundedbybuns.com
Buffalo Chicken Sandwich - Ventura Foods
venturafoods.com
Crispy Buffalo Fried Chicken Sandwich | Treasure Cave® Cheese
treasurecavecheese.com
Buffalo Chicken Sandwich ? Recipe
club.cooking
Buttermilk Fried Chicken Sandwiches - foodsofjane
foodsofjane.com
Buffalo Chicken Sandwich
blondebeards.com
Grilled Buffalo Chicken Sandwiches Recipe - BettyCrocker.com
bettycrocker.com
Buffalo Chicken Sandwiches - PB on Life
pbonlife.com