Butternut Squash and Chorizo Hash recipe | Epicurious.com | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 Preparation Heat oil in a large heavy skillet (preferably cast iron) over medium-high.
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Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 1 Tbsp. (or more) extra-virgin olive oil
- 8 oz. fresh chorizo, casings removed
- 1 lb. butternut squash (about 1/2 of a medium squash), peeled, cut into 1/2" pieces (about 4 cups)
- 1 medium onion, coarsely chopped
- Kosher salt
- Lime wedges and cilantro leaves with tender stems (for serving)
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