Chorizo and Butternut Squash Hash Recipe | Booths Supermarket
A delightful chorizo and butternut squash hash, ideal for a midweek supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 130g Chorizo sliced
- 500g Butternut Squash peeled and chopped into cubes
- 500g Celeriac or Turnips peeled and chopped into cubes
- 2 tbsp Maple Syrup
- 2 tbsp Extra Virgin Olive Oil
- 3 Eggs
- 150g Taleggio Cheese cubed
- Salt and Pepper
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