Creamy Tomato Rice Soup | Dairy Farmers of Manitoba | DFM
Tomato soup is great, but this creamy tomato rice soup is better! Give it a try for your dinner tonight.
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Cooking tools:
- Immersion blender
- Upright blender
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp (15 mL) butter, for cooking
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 1/2 tsp (7 mL) dried basil, oregano or Italian seasoning
- salt
- pepper
- 1 can (28 oz./796 mL) diced tomatoes with juice
- 1 cup (250 mL) reduced-sodium vegetable or chicken broth
- 2 Tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) milk
- 1 cup (250 mL) cooked brown rice or mixed grains
- 1/2 tsp (2 mL) granulated sugar optional
- chopped fresh chives
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