Creamy Tomato Rice Soup | Canadian Goodness
Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple...
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Cooking tools:
- Immersion blender
- Upright blender
- Pot
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
- Can opener
- Mixing bowl
- Cookie cutter
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 tbsp (15 mL) butter
- 3 cloves garlic minced
- 1 chopped onion
- 1 1/2 tsp (7 mL) dried basil oregano or Italian seasoning
- Salt
- pepper
- 1 can (796 mL) diced tomatoes with juice
- 1 cup (250 mL) reduced-sodium vegetable or chicken broth
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) milk
- 1 cup (250 mL) cooked brown rice or mixed grains
- 1/2 tsp (2 mL) granulated sugar (optional)
- Chopped fresh chives
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