Chicken Tikka Samosas

Ingredients

• 3 45g sheets filo pastry
• 160 g diced chicken breast, (cut into 2cm dice)
• 1 small red onion, (peeled and diced)
• 1 red pepper, (deseeded and diced)
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp ground turmeric
• ¼ tsp garam masala
• ¼ tsp garlic granules
• ¼ tsp onion granules
• 2 tbsp mango chutney
• 1 tbsp tomato puree
• 4 tbsp 0% fat Greek yoghurt
• salt
• pepper