Halal Chicken Tikka Samosa
Make crispy Halal Chicken Tikka Samosa for Ramadan Iftar! Easy, spicy, and perfect for sharing. A guide with halal ingredients. Try it today!
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Rolling pin
- Pastry brush
- Slotted spoon
- Kitchen towel
- Airtight container
Ingredients
- 1 lb halal-certified chicken breast, finely chopped
- 1 tbsp halal-certified yogurt
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1 tbsp lemon juice
- 1 small onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- 2 tbsp oil
- 15-18 halal-certified samosa wrappers or homemade dough
- 2 tbsp flour + water (for sealing)
- Oil for frying or brushing (if baking/air-frying)
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