Sun Dried Tomato Basil Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Food processor
- Saucepan
- Baking sheet
- Bread knife
- Cutting board
- Grater
- Measuring cup
- Soup bowl
- Oven
- Stove
- Spoon
- Kitchen towel
Ingredients
- ½ small sourdough or French baguette, cut into large croutons
- ¼ cup Bella Sun Luci extra virgin olive oil, or other brand
- 1 25-ounce jar Bella Sun Luci Tomato-Artichoke Pasta Sauce (Or substitute a 25-28 oz jar or can of your favorite sauce, or whole peeled tomatoes)
- 1 pint heavy or whipping cream
- ½ cup Bella Sun Luci Sun Dried tomatoes Italian Basil, dry pack
- Salt
- pepper
- ⅓ cup shredded Gruyere cheese (or Emmentaler, Swiss, or cheddar-Gruyere blend) for finishing
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