Lemon and Rose Layer Cake Recipe | Summer Celebration Cake
This decadent Lemon and Rose Layer Cake from the Primrose Celebrations cookbook is perfect for special occasions.
Ingredients
- 340g golden caster sugar
- 315g self-raising flour
- 40g cornflour
- 1 1/2 tsp baking powder
- 6 large eggs, perferably free-range or organic
- 340g unsalted butter, at room temperature
- 4 tbsp milk
- zest of 3 lemons
- ROSE PETAL ICING
- 600ml double cream
- approx. 1/2 tsp rose water (we like the Star Kay White brand)
- rose petal jam
- Turkish delight, to decorate
- a few drops of pink food colouring (optional)
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