Tikka Masala Tandoori Made Nice with Sweet Cumin Roasted Potatoes - Witten Kitchen

Ingredients

• 1 lb. of skinless, boneless chicken breasts
• 1 cup fat free Greek yogurt
• 1 lemon, juiced
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. of Tikka Masala Spice Mixture: Store bought or the below
• 2 tsp. ground cumin
• 2 tsp. garam masala
• 1 tsp. turmeric
• 1 tsp. coriander
• 2 tsp. freshly grated ginger
• 1 large clove of garlic, finely diced
• 1 Tbsp. salt
• 1 medium yellow or white onion
• 1 cup tomato puree or tomato sauce
• Cumin-Ginger Roasted Potatoes:
• 1/2 lb. roasting potatoes, cleaned, peeled, and cut into 1
• 1 Tbsp. ground cumin
• 3 tsp. light brown sugar
• 2 Tbsp. olive oil