Turkish Chicken Kebabs with Lemony Tahini Greek Yogurt Dipping Sauce - Witten Kitchen

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into 3-inch pieces
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. paprika
• 1 tsp. dried oregano
• 2 Tbsp. fresh ginger, grated
• 1 Tbsp. lemon juice
• 1 Tbsp. fat free Greek yogurt
• 2 Tbsp. white wine vinegar
• 1 Tbsp. olive oil
• 1 large pinch of salt and pepper
• ½ yellow onion, sliced into ½-inch pieces (for topping on chicken)
• 1 large lemon, juiced
• ½ cup fat free Greek yogurt
• ¼ cup tahini (sesame seed paste)
• 1 shallot, finely chopped
• 2 Tbsp. chopped parsley + chopped parsley for garnish
• za' atar seasoning, for garnish