Egg Custard Tarts

Egg Custard Tarts

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Egg custard tarts hold a special place in my heart, reminding me of a delightful trip I took to Hong Kong with my family. During our visit, we often stopped

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Ingredients

  • ⅓ cup unsalted butter (softened)
  • ¼ cup confectioners’ sugar
  • ½ teaspoon kosher salt (divided)
  • 4 large egg yolks (room temperature)
  • ¾ teaspoon vanilla extract (divided)
  • 1 cup all-purpose flour
  • ¼ cup cake flour
  • ¼ cup water
  • 2½ tablespoons granulated sugar
  • 2½ tablespoons evaporated milk

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