Sweet Potato and Chickpeas Curry
Made with easy, homemade curry paste. Aromatic, delicious, sweet and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Chef's knife
- Mortar and pestle
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Microplane
- Citrus press
- Spoon
- Colander
- Peeler
- Serving bowl
Ingredients
- 1 lemongrass (substitute: ginger)
- 1 red onion
- 3 cloves of garlic
- 1 handful fresh coriander (substitute: parsley)
- 1 tsp sweet paprika powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 chilis
- 1 handful of peanuts
- 2 tbsp vegetable oil
- 2 onions
- 2 cloves of garlic
- 150 g dried chickpeas (soaked over night)
- 2 sweet potatoes
- 1 potato
- 1 leek
- 400 ml coconut milk
- 1 lime
- fresh coriander
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