Yom Tov Roast with Chestnut Chutney - Kosher.com

Name: Yom Tov Roast with Chestnut Chutney - Kosher.com
Total time: 90 min
Ingredients: 3 tablespoons olive oil; 2 large onions, sliced in half-rounds; 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic; 1 3-pound (1.36 kilogram) French roast (see note); salt, to taste; pepper, to taste; 1 cup Alfasi Cabernet Sauvignon (or any dry red wine); 2 tablespoons honey; 2–3 cups water (see note); 2 tablespoons olive oil; 2 medium red onions, sliced; 1 fennel bulb, sliced; 1 yellow apple, peeled and cubed or cut into thick sticks; 2 3.5-ounce (100-gram) bags Tuscanini Italian Chestnuts, chopped; 3 tablespoons light brown sugar; 3 tablespoons Tuscanini Apple Cider Vinegar; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons dry or semidry white wine, such as Baron Herzog Chenin Blanc (or a sweet dessert wine, if desired)

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A roast with sweet and savory components. The flavor is epic! The chutney adds a mélange of taste and texture.

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Ingredients

3 tablespoons olive oil
2 large onions, sliced in half-rounds
4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
1 3-pound (1.36 kilogram) French roast (see note)
salt, to taste
pepper, to taste
1 cup Alfasi Cabernet Sauvignon (or any dry red wine)
2 tablespoons honey
2–3 cups water (see note)
2 tablespoons olive oil
2 medium red onions, sliced
1 fennel bulb, sliced
1 yellow apple, peeled and cubed or cut into thick sticks
2 3.5-ounce (100-gram) bags Tuscanini Italian Chestnuts, chopped
3 tablespoons light brown sugar
3 tablespoons Tuscanini Apple Cider Vinegar
1 tablespoon freshly squeezed lemon juice
2 tablespoons dry or semidry white wine, such as Baron Herzog Chenin Blanc (or a sweet dessert wine, if desired)