Sweet and Sour French Roast - Kosher.com

Sweet and Sour French Roast - Kosher.com

www.kosher.com

This roast is tender, the perfect balance of sweet and savory, a real crowd-pleaser. It tastes even better when made in advance and reheats incredi

View Original

Share this recipe:

Ingredients

  • 1 (4-pound) French Roast
  • 1/4 cup oil or schmaltz
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large onion, sliced
  • 3 carrots
  • 1 cup chopped celery root
  • 1/4 cup Tuscanini Tomato Paste
  • 3 sprigs rosemary
  • 1 cup sparkling white wine like Koenig Crémant Brut
  • 2 cups dried apricots or 3 cups chopped fresh stone fruit (peaches, plums or nectarines)
  • water or stock, to cover
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 cinnamon sticks (optional)

More Like This