Sweet and Sour French Roast - Kosher.com
This roast is tender, the perfect balance of sweet and savory, a real crowd-pleaser. It tastes even better when made in advance and reheats incredi
Ingredients
- 1 (4-pound) French Roast
- 1/4 cup oil or schmaltz
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large onion, sliced
- 3 carrots
- 1 cup chopped celery root
- 1/4 cup Tuscanini Tomato Paste
- 3 sprigs rosemary
- 1 cup sparkling white wine like Koenig Crémant Brut
- 2 cups dried apricots or 3 cups chopped fresh stone fruit (peaches, plums or nectarines)
- water or stock, to cover
- 1/4 cup sugar
- 1/4 cup honey
- 2 cinnamon sticks (optional)
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