Cheeseburger Flatbreads with Melted Cheese and Fresh Toppings (Easy 45-Min Recipe)
Stone-fired flatbreads topped with seasoned beef, cheeses, fresh tomatoes, and classic burger garnishes.
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Cooking tools:
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 stone-fired flatbreads
- 1/4 cup unsalted butter, melted
- 3 tablespoons sesame seeds
- 1 pound ground beef
- 6 slices American cheese
- 1 pound whole milk mozzarella cheese, freshly grated
- 2 Roma tomatoes, sliced 1/2 inch thick
- 2 pickles, thinly sliced
- Ketchup, for drizzling
- Mustard, for drizzling
- Garlic aioli, for garnish
- Baby arugula, for garnish
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