Cheeseburger Subs Recipe

Ingredients

• 1 pound ground beef (80/20 blend for optimal juiciness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 4 slices American cheese or cheddar cheese, ready to melt
• 1 tablespoon vegetable oil (if needed for browning)
• 4 soft hoagie rolls or sub rolls, split lengthwise but not all the way through
• 2 tablespoons butter, softened (for toasting rolls)
• Sliced dill pickles
• Fresh lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Jalapeño slices
• Ketchup
• Yellow mustard
• Mayonnaise
• Pickle relish
• Barbecue sauce