Beetroot, pear and blue cheese salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 tbsp butter
- 50 g pecan nuts
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot
- 200 g fresh green beans
- 120 g rocket leaves
- 100 - 200 g blue cheese
- 1 pear
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