Bell Pepper Slaw - Jill's Kitchen

Ingredients

• 2 tbsp white vinegar
• 2 tbsp extra virgin olive oil
• 1 1/2 tbsp sugar
• juice from 1 fresh lime
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp ground cumin
• 1 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 cups thinly sliced white cabbage
• 1 1/2 cups thinly sliced red cabbage
• 1/2 cup shredded carrot
• 1 medium jalapeno pepper (deseeded and minced)
• 1/2 red bell pepper (thinly sliced)
• 1/2 yellow bell pepper (thinly sliced)
• 1/2 cup chopped fresh cilantro