MINI BERRY CHOCOLATE TRIFLES - What Sarah Bakes
Easiest dessert to impress guests with; mini berry chocolate trifles require minimal effort and can be prepared up to 24 hours in advance. Perfect for any occasion!
Ingredients
- 1 cup greek yoghurt (or chocolate mousse/pudding)
- 250ml (1 cup) cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 400g frozen berries, thawed (keep berry liquid), mixed with 1 tablespoon sugar
- 1 chocolate cake (store bought or home made), cut into cubes
- 1/2 cup fresh berries (optional)
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