Pasta alla Norma (Eggplant and Tomato Pasta) - Easy Vegan Meal Plan

Ingredients

• 2 medium eggplant (cut into bite-size pieces)
• 2 tablespoon(s) oil from sundried tomatoes (divided (or sub olive oil))
• 1 yellow onion (chopped)
• 4 cloves garlic (minced or pressed)
• 1 14 oz can(s) diced tomatoes
• 10 sun-dried tomatoes (sliced)
• 2 tablespoon(s) tomato paste
• 2 teaspoon(s) Italian seasoning
• 1 teaspoon(s) white sugar
• 16 oz pasta of choice ((gluten-free if preferred))