Tasty Mushroom Barley Soup

Name: Tasty Mushroom Barley Soup
Total time: 95 min
Ingredients: 2 tablespoons dried porcini mushrooms; 2 tablespoons Gefen Canola Oil; 1 large onion chopped; 2 ribs celery diced with leaves; 2 tablespoons chopped parsley; 1–2 carrots, peeled and sliced; 2 cloves garlic, chopped; 1 pound fresh baby bella mushroom or shitake mushrooms, sliced or 1/2 pound of each; 1 tablespoon Glicks Flour; 2 quarts Manischewitz Vegetable Broth; 2 cups water; 1 cup whole barley; 2 teaspoons salt, to taste; 2 teaspoons pepper, to taste

www.kosher.com

This is a really tasty soup. There is a little preparation and a lot of ingredients but it’s well worth it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 tablespoons dried porcini mushrooms
2 tablespoons Gefen Canola Oil
1 large onion chopped
2 ribs celery diced with leaves
2 tablespoons chopped parsley
1–2 carrots, peeled and sliced
2 cloves garlic, chopped
1 pound fresh baby bella mushroom or shitake mushrooms, sliced or 1/2 pound of each
1 tablespoon Glicks Flour
2 quarts Manischewitz Vegetable Broth
2 cups water
1 cup whole barley
2 teaspoons salt, to taste
2 teaspoons pepper, to taste