Vegan Protein Cookie Dough Bars – Naway Supps
Are vegan cookie dough bars high in protein? These easy chickpea protein bars are gluten-free, dairy-free and perfect as a healthy snack or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nawaysupps.com.
Ingredients
- 400g cooked chickpeas (drained and rinsed)
- 40g vanilla Protein+
- 100g peanut butter or almond butter
- 2 tbsp sweetener of your choice (we love erythritol for a low-calorie option)
- 1 tbsp baking powder
- Pinch of salt
- 240ml unsweetened almond milk
- A handful of dark chocolate chips for topping
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