Cookie Dough Crunch Bars (high protein/grain-free) by Kat Condon
Combine vegan protein powder, cashew butter, maple syrup, and chocolate chips. Press into a pan, freeze, then slice. Perfect high-protein, grain-free snack!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Baking dish
- Parchment paper
- Freezer
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Spatula
- Spoon
- Refrigerator
- Kitchen scale
Ingredients
- 1 cup Vanilla Protein Powder
- 1/2 cup Cashew Butter
- 1/4 cup Pure Maple Syrup
- 1/4 cup Mini Chocolate Chips, Semi-Sweet
- 1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1/3 cup Rice Krispies Cereal
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