Open chicken croquette & coleslaw sandwich recipe
A delicious open sandwich with crispy chicken croquettes, creamy coleslaw, and rye bread, offering the perfect balance of flavours and textures for a satisfying meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 250 g chicken sausage
- 200 g breadcrumbs
- sea salt
- freshly ground black pepper
- 2 cups vegetable oil, for frying
- 1 loaf rye bread, sliced
- 1 small white cabbage, grated
- 1 small red cabbage, grated
- 2 carrots, grated
- 5 spring onions, sliced at a slant
- 2 T mayonnaise
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