Open chicken and garlic mayonnaise sandwich recipe
This open-faced sandwich features shredded rotisserie chicken mixed with roasted garlic mayonnaise, served on toasted ciabatta and garnished with microleaves.
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Bread knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 2 garlic heads
- 2 T extra virgin olive oil
- 2 free-range egg yolks
- 2 t Dijon mustard
- 250 ml canola oil
- ½ lemon, juiced
- Salt, to taste
- 2 celery stalks, thinly sliced
- 1 Woolworths rotisserie chicken, shredded
- 2 Woolworths Heat-and-Eat ciabatta loaves
- Microleaves, to garnish
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