Roasted Cauliflower Soup | Neilson Dairy

Ingredients

• 45 ml (3 tbsp) Neilson unsalted butter
• 125 ml (1/2 cup) panko bread crumbs
• 30 ml (2 tbsp) flat-leaf parsley, finely chopped
• 1 cauliflower, in florets (approximately 700 g or 6 cups)
• 30 ml (2 tbsp) olive oil
• 750 ml (3 cups) chicken broth
• 250 ml (1 cup) Neilson milk
• 1 bay leaf
• 3 garlic cloves, chopped
• 250 ml (1 cup) Neilson 35% cream
• To taste freshly ground salt and pepper