Roasted Cauliflower Soup | Neilson Dairy

Name: Roasted Cauliflower Soup | Neilson Dairy
Total time: 45 min
Ingredients: 45 ml (3 tbsp) Neilson unsalted butter; 125 ml (1/2 cup) panko bread crumbs; 30 ml (2 tbsp) flat-leaf parsley, finely chopped; 1 cauliflower, in florets (approximately 700 g or 6 cups); 30 ml (2 tbsp) olive oil; 750 ml (3 cups) chicken broth; 250 ml (1 cup) Neilson milk; 1 bay leaf; 3 garlic cloves, chopped; 250 ml (1 cup) Neilson 35% cream; To taste freshly ground salt and pepper

www.neilsondairy.com

- - 15 min - - 45 min - - 4 Garnish - 45 ml (3 tbsp) Neilson unsalted butter - 125 ml (1/2 cup) panko bread crumbs - 30 ml (2 tbsp) flat-leaf parsley, finely

View full recipe on www.neilsondairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.

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