California Pizza Kitchen Spinach Artichoke Dip Recipe
Spinach artichoke dip is a classic crowd-pleaser that’s creamy, cheesy, and packed with flavor. At California Pizza Kitchen, this dip has earned a loyal following for its perfect balance of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 10 ounces fresh baby spinach (washed and chopped)
- 1 package (10 ounces) frozen chopped spinach (thawed and well-drained)
- 1 can (14 ounces) artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional for a subtle kick)
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