A Classic Artichoke and Spinach Dip Recipe Plus A Delicious New Way to Use It! - California Grown

Name: A Classic Artichoke and Spinach Dip Recipe Plus A Delicious New Way to Use It! - California Grown
Total time: 35 min
Ingredients: 2 tablespoons olive oil (divided); 1/2 yellow onion (minced); 1 (15-ounce) package frozen chopped spinach (thawed, excess liquid squeezed out, see note); 1 (14-ounce) can quartered artichoke hearts (drained (see note), chopped ); 1 clove garlic or 2-3 cloves garlic confit (grated if raw, smashed with a fork if confit ); 8 ounces cream cheese (softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 2/3 cup finely shredded Parmesan or Romano cheese; 1/2 cup finely shredded Mozzarella cheese; 1 teaspoon coarse kosher salt (divided); 1/2 teaspoon coarsley ground black pepper (more or less depending on taste); 1/2 teaspoon paprika

californiagrown.org

This classic, creamy Artichoke & Spinach Dip Recipe is classic comfort food at its finest! It's easy to prep, quick to cook, & always a hit!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

2 tablespoons olive oil (divided)
1/2 yellow onion (minced)
1 (15-ounce) package frozen chopped spinach (thawed, excess liquid squeezed out, see note)
1 (14-ounce) can quartered artichoke hearts (drained (see note), chopped )
1 clove garlic or 2-3 cloves garlic confit (grated if raw, smashed with a fork if confit )
8 ounces cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
2/3 cup finely shredded Parmesan or Romano cheese
1/2 cup finely shredded Mozzarella cheese
1 teaspoon coarse kosher salt (divided)
1/2 teaspoon coarsley ground black pepper (more or less depending on taste)
1/2 teaspoon paprika