Kimchi Fried Rice | Lundberg Family Farms

Kimchi Fried Rice | Lundberg Family Farms

info.lundberg.com

Ingredients - 2cups - 1 1⁄2cupsVeggies (onion, zucchini, frozen corn/peas/carrots mix) - 1⁄2cupsKimchi, large chunks - 1⁄4cupsKimchi Juice (at the bottom of

Keywords

  • rice
  • brown rice
  • whole grain rice
  • organic rice
  • gourmet rice
  • rice recipes
  • rice blends
  • rice pilaf
  • rice quinoa
  • rice cakes
  • rice entrees
  • rice syrup
  • rice chips
View full recipe on info.lundberg.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at info.lundberg.com.

Share this recipe:

Cooking tools:

  • Wok
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • 2cups
  • 1 1⁄2cupsVeggies (onion, zucchini, frozen corn/peas/carrots mix)
  • 1⁄2cupsKimchi, large chunks
  • 1⁄4cupsKimchi Juice (at the bottom of the kimchi container)
  • 1 1⁄2tbspTamari or Soy Sauce
  • 1tbspButter, grass fed
  • 1tspSesame Oil
  • 1⁄2tspGarlic, minced
  • 1Egg, fried, for garnish
  • Toasted Sesame Seeds, for garnish
  • Seaweed Flakes, for garnish
  • Scallions, sliced for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This