Creamy Lemon, Asparagus, Chicken Pasta Recipe - (4.4/5)

Ingredients

• GARNISHES:
• 1 pound chicken breasts, boneless, skinless, grilled and cut into strips
• 1 pound asparagus, ends removed, cut into 1-inch pieces
• 10 ounces linguine pasta (spaghetti or fettuccine will also work)
• 3/4 cup heavy cream
• 2 tablespoons of butter
• Salt and pepper, to taste
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/3 cup parmesan cheese, finely shredded
• Lemon slices, optional
• 1/4 cup chopped parsley, optional