Pasta with Lemony Chicken and Asparagus | America's Test Kitchen

Name: Pasta with Lemony Chicken and Asparagus | America's Test Kitchen
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/4-inch slices; Salt and pepper; 4 tablespoons unsalted butter; 1 pound asparagus, trimmed and cut into 1-inch pieces; 8 garlic cloves, minced; 1/2 pound campanelle (see note); 1/4 cup juice from 2 lemons; 1 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley

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Pasta with Lemony Chicken and Asparagus blends bright citrus flavors with tender chicken and crisp veggies for a refreshing, satisfying dish.

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Ingredients

4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/4-inch slices
Salt and pepper
4 tablespoons unsalted butter
1 pound asparagus, trimmed and cut into 1-inch pieces
8 garlic cloves, minced
1/2 pound campanelle (see note)
1/4 cup juice from 2 lemons
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley