Methi Thepla - Healthy Breakfast!
Have you ever took Methi Thepla in lunchboxes for picnics, short trips and travels. Try it soon as these can be used for 2-3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Wheat flour - 1 cup
- Methi leaves - 1/2 cup chopped
- Spices - Red chilli powder, garam masala, haldi/ turmeric powder, kashmiri lal mirch powder - each 1/2 tablespoon
- Curd - 2 tablespoon
- Sesame seeds - 1 tablespoon
- Green chilli and ginger paste - 1 tablespoon
- Ghee/oil - 1 tablespoon for making dough + 2 tablespoon for frying theplas
- Water as required for making dough for theplas
- Salt to taste
