Grilled Coconut-Curry Shrimp Skewers with Cilantro Chutney - Andrew Zimmern

Ingredients

• 2 pounds large shrimp, roughly 15 per pound
• 2 tablespoons garlic, minced
• 3 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 tablespoons ground coriander seed
• 3 tablespoons curry powder
• 1 cup coconut milk
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 cups firmly packed cilantro
• 1 tablespoon fresh ginger, minced
• 1/2 cup onion, minced
• 3 jalapeno peppers, minced
• 1 tablespoon garlic, minced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander seed
• 2 tablespoons fresh lime juice, or more to taste