Coconut Shrimp Curry

Ingredients

• 1 1/4 tsp Sea Salt
• 3/4 tsp Black pepper
• 1/7 tsp Cayenne pepper
• 2 tbsp Lemon juice
• 1 lb Shrimp, raw
• 1 tbsp Vegetable oil
• 1 medium White onion
• 3 clove(s) Garlic
• 1 tbsp minced Ginger root
• 1 tsp, minced Turmeric root
• 2 tsp Coriander, ground
• 1 tsp Curry powder
• 1 can(s) (14oz) Diced tomatoes, canned
• 1/2 can(s) (13.5 oz) Coconut milk, sweetened
• 2 cup White rice, medium-grain, cooked