Savory Star Bread
Bake this Savory Star Bread using Crisco All-Vegetable Butter Flavor Shortening for a soft, pull-apart loaf filled with goat cheese, bacon, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Pizza cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Grater
- Spoon
- Cup
Ingredients
- ¾ C. whole milk
- 3 Tbsp. granulated sugar
- 2 ¼ tsp. dry active yeast (1 pkg)
- ¼ C. Crisco® All-Vegetable Butter Flavor Shortening, room temperature
- 1 egg, room temperature
- 1 ½ tsp. kosher salt (diamond crystal)
- 300 grams all purpose flour (approximately heaping 2 1/3 C.)
- 8 oz. goat cheese, slightly warmed
- 2 Tbsp. fig jam
- ½ tsp. fresh rosemary, chopped fine
- ½ tsp. crushed red pepper
- 8oz. white cheddar, shredded
- ¼ C. Maple Grove Farms® 100% Pure Maple Syrup
- 5 slices bacon, cooked and chopped small
- ¼ C. green onion, thinly sliced
- 1 egg, for egg washing
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