KEMALPASA DESSERT WITH CHEESE RECIPE - Beykök
Delicious Kemalpasa Dessert with Cheese, soaked in sweet syrup and served optionally with ice cream or pistachios. Bon appétit!
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Cooking tools:
- Pot
- Stove
- Spoon
- Kitchen scale
- Measuring cup
- Kitchen timer
- Serving bowl
Ingredients
- 1 Package of 150 g. Sponge Pastry Rolls/Cheese Dessert
- Water: 1000 ml. (5 water glasses)
- Sugar: 900 g. (4.5 water glasses)
- Lemon: 4-5 drops
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