KEMALPASA DESSERT WITH CHEESE RECIPE - Ramazan Tatlıları
Delight in a KEMALPASA Dessert with Cheese, simmered in sugar syrup and lemon for a sweet Ramazan treat. Perfect served with ice cream or pistachios. Bon appétit!
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 1 Package of 150 g. Sponge Pastry Rolls/Cheese Dessert
- Water: 1000 ml. (5 water glasses)
- Sugar: 900 g. (4.5 water glasses)
- Lemon: 4-5 drops
- Pot: A pot of 30-35 cm diameter and 20-25 cm depth is recommended.
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