Ploughman's meatloaf recipe | Sainsbury`s Magazine

Ploughman's meatloaf recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Packed with the flavours of a traditional ploughman’s, this prepare-ahead UK meatloaf recipe makes a relaxed weekend lunch or a lovely addition to a picnic

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Ingredients

  • vegetable or sunflower oil, to grease
  • 10-12 slices prosciutto crudo
  • 1 x 750g pack 10% fat pork mince
  • 125g fresh white breadcrumbs
  • 2 medium eggs, beaten
  • 1 tbsp wholegrain mustard
  • 60ml dry cider (or apple juice)
  • ½ tsp fine salt
  • 100g mature cheddar, cut into 1cm cubes
  • 1 apple, coarsely grated
  • 30g mini gherkins, sliced
  • 75g silverskin onions, quartered

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