Ploughman's meatloaf recipe
Packed with the flavours of a traditional ploughman’s, this prepare-ahead UK meatloaf recipe makes a relaxed weekend lunch or a lovely addition to a picnic
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Skewer
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- vegetable or sunflower oil, to grease
- 10-12 slices prosciutto crudo
- 1 x 750g pack 10% fat pork mince
- 125g fresh white breadcrumbs
- 2 medium eggs, beaten
- 1 tbsp wholegrain mustard
- 60ml dry cider (or apple juice)
- ½ tsp fine salt
- 100g mature cheddar, cut into 1cm cubes
- 1 apple, coarsely grated
- 30g mini gherkins, sliced
- 75g silverskin onions, quartered
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