Sirloin and Parmesan Meatloaf
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Keywords
- Sirloin and Parmesan Meatloaf
- instructions
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Cooking tools:
- Grater
- Pepper mill
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Loaf pan
- Oven
- Spatula
- Spoon
- Wooden spoon
Ingredients
- 2 large eggs
- 3 oz. parmesan cheese, grated
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. spicy brown mustard
- 1/4 cup chopped fresh basil
- 1 1/2 cups fresh whole-wheat breadcrumbs
- 1 3/4 pounds 90% lean ground sirloin
- 1/2 cup ketchup, divided
- 6 cloves garlic
- 2 cups chopped red onion
- 1 tbsp. olive oil
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