Carrot Recipe | Vegetables Recipes | Jamie Oliver Recipes
This recipe gives you an idea of how to cook carrots to spice them up a little bit using thyme, cumin and orange butter; a wonderfully delicate flavour.
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Ingredients
- 400g baby carrots, scrubbed
- a small bunch of fresh thyme
- a small pinch of cumin seeds
- zest of 1 orange
- 250g unsalted butter, softened
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