Carrots with Brown Butter & Thyme

Carrots with Brown Butter & Thyme

www.almanac.com

Make carrots with brown butter and fresh thyme for a simple, flavorful vegetable side. A delicious addition to roast dinners and Thanksgiving celebrations.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl

Ingredients

  • 20 young carrots
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • Kosher or sea salt
  • Freshly ground black pepper

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