Slow Cooked Pork Shoulder Ragu
A comfort food dish that's worth the wait. The Pork melts in your mouth, melding with the velvety tomato sauce to create this simple, yet flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1kg SunPork Fresh Foods Pork Shoulder, trimmed and cut into large pieces
- 2 Tbsp. olive oil
- 2 brown onions, diced
- 1 carrot, diced
- 6 garlic cloves, minced
- 1 cup shiraz
- 3 cans crushed tomatoes
- 3 fresh tomatoes, pureed
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1kg pappardelle pasta
- Salt
- pepper
- Parmesan cheese, to serve
- Thyme, to serve
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